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PRODUCTION SOLUTION 01
Lebanese Arabic / Pita Bread Line
A coordinated line for dividing, proofing, sheeting, baking and cooling flatbread in continuous production.
Dough dividing Primary proofing Sheeting Final proofing Tunnel baking Cooling
PRODUCTION LINES
From dough to finished bread.
Connected solutions across the production process, built for multiple bread and pastry categories.
INTEGRATED SOLUTIONS
Each category brings the required machinery and stages together as one production system.
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PRODUCTION SOLUTION 02
Tannour Production Line
Specialized dividing, proofing, sheeting, feeding and tannour baking equipment with a cooling stage.
Dividing Proofing Specialized sheeting Feeding belt Tannour baking Cooling
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PRODUCTION SOLUTION 03
Tortilla Production Line
A complete tortilla workflow that combines controlled dough preparation, proofing, sheeting, layered baking and cooling.
Dividing Primary proofing Sheeting Layered oven Cooling
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PRODUCTION SOLUTION 04
Pastry Machines & Ovens
Dedicated equipment for dough dividing, flattening and baking a range of pies and pastry products.
Dough dividing Automatic flattening Semi-automatic flattening Manual pie oven
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PRODUCTION SOLUTION 05
French Bread & Bakery Equipment
Automatic bread-line equipment supported by slicers, sifters, mixers, ovens, sheeters, trays and water systems.
Automatic bread line Slicing Mixing Rotary rack baking Handling & utilities
Which line fits your production?
Let us discuss your product, capacity and operating requirements.