Dough Divider
Uniform dividing with flour-dusting and pressing stages.
MACHINES & EQUIPMENT
Equipment for every stage.
A broad range of equipment for dough preparation, proofing, sheeting, baking, cooling and handling.
THE CATALOG
Equipment Range
Primary Proofer
Controlled transfer through the initial proofing time.
Dough Sheeter
Progressive sheeting for flatbread preparation.
Final Proofer
Final proofing before the baking stage.
Tunnel Oven
Continuous flatbread baking in an insulated stainless-steel body.
Cooling Conveyor
Configurable transfer and cooling before packing.
Tannour Oven
Dedicated baking equipment for tannour bread production.
Layered Oven
Layered baking stage for tortilla production.
Dough Flatteners
Automatic and semi-automatic options for pastry work.
Manual Pies Oven
Baking equipment for pie and pastry production.
Automatic Burger & Baguette Line
An automated line for burger and baguette bread.
Bread Slicer
Slicing equipment for bakery operations.
Flour Sifter
Flour preparation equipment for bakery production.
Bakery Mixers
Fork, spiral and planetary mixer configurations.
Rotary Rack Oven
Rotary rack baking for varied bakery products.
Baklava Sheeter
Sheeting equipment for baklava and pastry dough.
Trays & Trolleys
Production handling accessories for bakery workflows.
Water Cooler & Doser
Water preparation and dosing support equipment.
SELECTED MODELS
Technical Snapshot
| LF-ADD | Automatic Dough Divider | 220–380 V | 2.25–3 HP | 3 motors |
|---|---|---|---|---|
| LF-TPP | Tannour Primary Proofer | 220–380 V | 1 HP / 0.75 kW | 1 motor |
| LF-TDF | Tannour Dough Sheeter | 220–380 V | 4.5 HP / 3.4 kW | 5 motors |
| LF-TTO | Tannour Oven | 220–380 V | 2 HP / 1.5 kW | 1 motor |
Specifications vary by model and configuration. Contact us for details suited to your project.
Need a specific configuration?
We can help identify the right equipment for your production flow.